RAW
FRESH PACIFIC OYSTER, pickled kiwi & shallot mignonette (df, gf) 7 per oyster
FRESH POHUTUKAWA SMOKED OYSTER, horseradish & Pernod vinaigrette, red smoked pepper oil (gf) 8 per oyster
CHARRED VENISON TARTARE, paprika spiced oil, capers, cornichon, red onion, parsley, shoestring potato nest, quail egg, horseradish (gf) 25
LEMON CURED HAKU KINGFISH TIRADITO, aji amarillo & passionfruit sauce, pickled pomegranate seeds, blue corn crumb, spring onion (gf, df) 21
SNACKS
FRIED PARAOA BREAD, crema tatemada (v) 17
GRILLED KING TIGER PRAWN, corn & coconut crema, red pepper mojo, toasted coconut, lemon zest (df, gf) 13 ea
CHICHARRON (Pork Belly), spiced agave, tajin salt, pickled mango (df) 24
GRILLED OCTOPUS, parsnip crema, chorizo vinaigrette, kalamata olive crumb, red pepper oil, chives (gf) 28
LARGE
BONE IN RIBEYE 900-1kg, smoked bone marrow, smoked herb red chimichurri (df, gf) 140
CHARRED WAGYU SHORT RIB, Huancaina mashed potato, beurre monte, potato skins. (gf) 75
GRILLED POLLO ROJO, smoked chipotle crema, charred pickled onion (gf) 48
GRILLED MARKET FISH, moqueca reduction, ginger infused coconut cream, herb salad, lemon (gf, df) 45
CHARRED KUMARA AND POTATO GNOCCHI, cannellini bean & parsley puree, roasted baby beetroot, fried cavalonero, pomegranate molasses, coconut cream (vg, v, gf, df) 29
SIDES
CHARRED BROCCOLINI, smoked herbed labne, charred citrus vinaigrette, basil oil, grated toasted Brazil nuts (gf, v) 18
CRISPY AGRIA POTATOES, salsa chorreada, chives (df, gf, v, vg) 16
WINTER SALAD, radicchio, rocket, smoked ricotta, fresh apple, candied toasted walnut, charred orange & Canadian maple vinaigrette (gf, v) 17
CHARRED CABBAGE WEDGE, mushroom & eggplant puree, salsa macha, parmesan (gf, v) 17
SWEET
RHUBARB AND NASHI PEAR EMPANADAS, mandarin toffee caramel (v, df) 16
CARIBBEAN SUSPIRO, dulce de leche crema, Malibu, iron burnt merIngue ( v, gf) 14