RAW
FRESH PACIFIC OYSTER, pickled kiwi & shallot mignonette (df, gf) 7 per oyster
FRESH POHUTUKAWA SMOKED OYSTER, horseradish & Pernod vinaigrette, red smoked pepper oil (gf) 8 per oyster
VENISON CARPACCIO, pepper venison loin, smoked red pepper oil & caper vinaigrette, tempura anchovies, charcoal miso aioli, grilled kale (gf,df) $27
GREEN PAPAYA TIRADITO (sashimi) catch of the day, green papaya sauce, pickled papaya, grilled papaya, finger lime, basil oil, ginger katsuobushi. (gf,df) $21
PASSION FRUIT MACHA CEVICHE, catch of the day, passion fruit, salsa macha, coconut tigers milk, fresh radish, purple kumara crisps (gf,df) $25
SNACKS
FRIED PARAOA BREAD, crema tatemada (v) 17
GRILLED KING TIGER PRAWN, corn & coconut crema, red pepper mojo, toasted coconut, lemon zest (df, gf) 13 ea
CHICHARRON (Pork Belly), spiced agave, tajin salt, pickled mango (df) 24
GRILLED OCTOPUS, parsnip crema, chorizo vinaigrette, kalamata olive crumb, red pepper oil, chives (gf) 30
LARGE
BONE IN RIBEYE 900-1kg, smoked bone marrow, smoked herb red chimichurri (df, gf) 140
CHARRED WAGYU SHORT RIB, Huancaina mashed potato, beurre monte, potato skins. (gf) 75
GRILLED POLLO ROJO, smoked chipotle crema, charred pickled onion (gf) 48
GRILLED MARKET FISH, moqueca reduction, ginger infused coconut cream, herb salad, lemon (gf, df) 45
POTATO GNOCCHI, cannellini bean & parsley puree, roasted baby beetroot, fried cavalonero, pomegranate molasses, coconut cream (vg, v, gf, df) 29
SIDES
CHARRED BROCCOLINI, smoked herbed labne, charred citrus vinaigrette, basil oil, grated toasted Brazil nuts (gf, v) 18
CRISPY AGRIA POTATOES, salsa chorreada, chives (df, gf, v, vg) 16
WINTER SALAD, radicchio, rocket, smoked ricotta, fresh apple, candied toasted walnut, charred orange & Canadian maple vinaigrette (gf, v) 17
CHARRED CABBAGE WEDGE, mushroom, salsa macha, parmesan (gf, v) 20
SWEET
RHUBARB AND NASHI PEAR EMPANADAS, mandarin toffee caramel (v, df) 16
CARIBBEAN SUSPIRO, dulce de leche crema, Malibu, iron burnt merIngue ( v, gf) 14